Manual Bone Meat Cutter

FEATURES

KITCHEN ALL-STAR - Glide through meats and veggies like a hot knife through butter. Our stainless steel blade transforms tough cuts into effortless slices. Why clutter your drawer with single-purpose tools? This mighty blade handles everything from delicate herbs to stubborn squash with ease.

COMFORT THAT KEEPS UP - Say goodbye to sore hands and slippery grips. The contoured handle molds perfectly to your palm, while the textured surface ensures total control - even when tackling frozen meats or slippery produce. Cook longer and happier with comfort.

BUILT FOR A LIFETIME - This isn't just another disposable kitchen gadget. Forged from premium steel with reinforced stress points, it laughs at daily abuse while resisting stains and corrosion.

SAFETY FIRST DESIGN - No more chasing runaway cutting boards or worrying about loose blades. The smart suction base locks onto surfaces while the anti-wobble mechanism keeps every cut precise. Finally - a knife that works as hard on safety as it does on performance.

HOW TO USE

Step 1: Hold the knife with a firm yet comfortable grip, placing your index finger and thumb just above the blade for maximum control.

Step 2: Place ingredients on a stable cutting board with the suction feet engaged. Angle the blade slightly (about 20 degrees) for clean slicing, or use a straight downward motion for chopping through bones and tough vegetables.

SPEC

Type: Small Size, Medium Size, Large Size

Size: As Shown In The Image

Material: Stainless Steel

Package Includes: 1×Manual Bone Meat Cutter

NOTES

Keep out of reach of children due to sharp edges.

Always maintain a safe distance between your hands and the cutting edge during operation to avoid accidental cuts.

Ensure the device is placed on a flat, non-slip surface before use to prevent instability or tipping during cutting.